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Federal policymakers fully fund WIC, Food Stamps, the Child and Adult Care Food Program, the National School Lunch Program, the School Breakfast Program, the Summer Food Service Program for Children, and the Community Food and Nutrition Program to reach more young children.
Federal policymakers restore food stamp eligibility to legal immigrants and increase food stamp allowances for low-income families.
State policymakers earmark state funds to fill the gap created by cuts in federal nutrition programs.
Public and private funders provide resources for outreach and education to promote good nutrition and prevent hunger.
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